Birthed into a lineage of culinary creatives, Teasha knew her whole life she wanted to own a bakery. In 2014, she enrolled in Le Cordon Bleu in Las Vegas to begin her formal training. As a single mother, she was a student by day and bartender by night crafting drinks on the world-famous Las Vegas Strip to make ends meet. Vegas nightlife introduced her to a whole new world of cocktails she never knew existed. Over time, she began to merge school and craft; meticulously matching spirits into her baking and creating one-of-a-kind dessert experiences. The practice became a passion.

        

In 2019, Teasha decided her passion was ready to be shared with a national audience. With the use of quality ingredients and top-of-the-line spirits, she launched her own signature line of handcrafted desserts called Sugarholic Desserts. Her innovative desserts do more than add “booze” to baked goods as a gimmick but rather use alcohol as a flavor enhancer and elevated epicurean event.  

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Sugarholic Desserts’ breakthrough star, “The Caketini” is a one-of-a-kind creation made up of decadent infused cake layers and boozy homemade icing nestled deliciously inside of a reusable keepsake martini shaker. Each Caketini also comes with a specialty drink recipe card which allows customers to extend their experience long after their last bite. The proof is in every bite. A harmonic blend of spirits and sweet decadence that allows you to "have your drink but eat it too!"